This recipe uses onion powder, garlic powder as well as red pepper flakes. black pepper, brown sugar and soy sauce. It also contains Worcestershire sauce and teriyaki sauce. Incorporate all ingredients into the bowl.

Save a large flank steak in the freezer for 45-90 minutes. Slice into thin 1/4-inch strips according to the grain, and put them in marinade. The marinade should be kept in the fridge for at least 12-24 hours prior to the time when the meat strips can be seasoned. Chef Greg recommends this. Cover the bowl with the foil or wrap it in plastic while it marinates. The spice blend will coat the meat and allow it to cook later.

Take the beef strips out of the refrigerator and rinse slightly. Place the strips of beef in one layer on Grill racks. Warm the Rec Smoker by Tec at 180°C and place the racks in for 4-5 hours. Once the meat is cooked then it’s cracked and brittle. Jerky seasoning is simple to prepare and imparts an extra flavor to the end product. kbavc6jylv.